Pinot Noir vertical tasting

It’s been a busy day today at Nautilus. CJ’s been invited to attend the launch lunch (try saying that after a couple of vinos) of Silere Merino (did you know Merino sheep are not only great for wool, they are also the tastiest breed of meat?) in a couple of weeks at Hummingbird in Wellington. We’ve just had a glimpse of the menu and it…
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