Bursting with flavour, these delicious recipes created by Kelly Gibney are the perfect summer meals. Smokey BBQ chicken skewers Makes 10 skewers This moist and flavourful skewers are a guaranteed crowd pleaser. They are wonderful paired with your favourite summer salad and chilled Nautilus wines. 800-900 grams free-range chicken thighs – cut into bit sized pieces ½ cup Greek yoghurt 2 tablespoons olive oil 1 teaspoon…
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Tag Archives: Pinot Gris
A Summer Feast
12/02/2019 | food & wine, Marlborough | by Claudia Yanez
Tags: barbeque, Chardonnay, Marlborough food, Nautilus Estate, outdoor eating, Pinot Gris, Sauvignon Blanc, summer, summer meals
Spring Aromas
19/09/2018 | food & wine, Marlborough, winemaking | by Clive Jones
At Nautilus we make a trio of what we call ‘aromatic’ wines. We introduced the 1st of these – Pinot Gris, in 2000. Back then Pinot Gris was considered an ‘alternative’ variety and there was very little planted. If fact we were one of the first to plant in Marlborough. Now this variety is very popular with consumers and is grown and enjoyed throughout the…
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Tags: albarino, Aromatic wines, gruner veltliner, Pinot Gris