Tag Archives: Pinot Gris

A Summer Feast

12/02/2019 | food & wine, Marlborough | by

Bursting with flavour, these delicious recipes created by Kelly Gibney are the perfect summer meals. Smokey BBQ chicken skewers Makes 10 skewers This moist and flavourful skewers are a guaranteed crowd pleaser. They are wonderful paired with your favourite summer salad and chilled Nautilus wines. 800-900 grams free-range chicken thighs – cut into bit sized pieces ½ cup Greek yoghurt 2 tablespoons olive oil 1 teaspoon…
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Spring Aromas

19/09/2018 | food & wine, Marlborough, winemaking | by

At Nautilus we make a trio of what we call ‘aromatic’ wines.  We introduced the 1st of these – Pinot Gris, in 2000.  Back then Pinot Gris was considered an ‘alternative’ variety and there was very little planted. If fact we were one of the first to plant in Marlborough.  Now this variety is very popular with consumers and is grown and enjoyed throughout the…
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