A Winter Dinner with The Paper Nautilus

We are loving Kelly Gibney’s latest creation, this match is a unique and delicious combination of flavours, perfect for this time of the year. Crispy skinned fish w/ roasted fennel & white bean puree Serves 4 Olive and caper sauce 10 pitted Sicilian green olives 1 tablespoon capers Large handful fresh mint leaves Large handful fresh parsley 1/2 cup good quality olive oil 1 tablespoon lemon juice…
» Read more

Tags: , , ,