It’s time to share with Mum!

The best thing to do during Mother’s Day is to spend time with your loved ones, and the ideal setting is around the table. Kelly Gibney created a beautiful cake for you to impress your Mum, family and friends. The soft spice notes added to this recipe and the toffee flavour of coconut sugar make this Autumnal cake feel perfect for the season, and the…
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Wellington food writer Laura Vincent suggests some more recipes to pair with Nautilus Estate wines at

A wee while ago I featured a couple of recipes that Hungry and Frozen writer Laura Vincent had suggested to pair with Nautilus Estate Cuvee Marlborough Brut NV, and with Nautilus Vintage Rose 2011. Here are another couple of recipes she suggested which I can promise you are equally delicious! bread and butter chicken a recipe by myself recommended wine pairing: Nautilus Estate Vintage Rose 2011…
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