09/04/2019 | food & wine, Marlborough | by Claudia Yanez
Vintage is one of the busiest times of the year at Nautilus. With that in mind, Kelly Gibney has created a delicious feast to sustain our winemakers and their crew through vintage and to relax at the end. Chicken Waldorf Salad Sandwiches Makes enough filling for 6 or more large sandwiches A classic sandwich filling that will satisfy hunger in a big way. Load it up with…
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Tags: harvest, Marlborough, Marlborough food, Vintage 2019, vintage meals
12/02/2019 | food & wine, Marlborough | by Claudia Yanez
Bursting with flavour, these delicious recipes created by Kelly Gibney are the perfect summer meals. Smokey BBQ chicken skewers Makes 10 skewers This moist and flavourful skewers are a guaranteed crowd pleaser. They are wonderful paired with your favourite summer salad and chilled Nautilus wines. 800-900 grams free-range chicken thighs – cut into bit sized pieces ½ cup Greek yoghurt 2 tablespoons olive oil 1 teaspoon…
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Tags: barbeque, Chardonnay, Marlborough food, Nautilus Estate, outdoor eating, Pinot Gris, Sauvignon Blanc, summer, summer meals