Our Christmas Menu

The best part of Christmas is to sit around the table and share delicious food and wine. We love this Christmas menu created by the talented Kelly Gibney. These dishes will definitely impress your loved ones! Beetroot cured salmon Serves 10 – 12 as a snack 1 ½ medium beetroot – grated 2 ½ tablespoons salt 3 tablespoons caster sugar 80mls vodka or gin 1/3…
» Read more

Tags: , , , , , , , , , ,

All We Want for Christmas

If you’re anything like the team here at Nautilus, the arrival of December means you’re looking forward to a hard-earned festive break. Obviously our favourite thing about the season is a multitude of excuses to pop the cork on a bottle of Nautilus Brut NV, but there’s more to Christmas than perfect bubbly… here are a few of the things we’re looking forward to about…
» Read more

Tags: , , ,

The More the Merrier

Kelly Gibney suggests three simple and special Christmas recipes matched with three beautiful Nautilus wines to take the stress out of seasonal entertaining. Halloumi, zucchini & mint fritters w/ harissa yoghurt Makes 20 small fritters These tempting little fritters are the perfect pre-meal bite to serve to your guests. Partner with the Nautilus Cuvee Brut NV 4 medium zucchini 180 grams halloumi – grated ½…
» Read more

Tags: , ,

The Twelve Wines of Christmas

Howdy. What a great year it’s been.With two “champion wine of show” trophies on display at the cellar door, there has been lots to celebrate and Christmas 2013 will be a perfect excuse to kick back and enjoy some pretty special wines. Of course it won’t just be Nautilus that we’re drinking – an important part of being a winemaker is to “benchmark” our wines…
» Read more

Tags: , , , , , , ,