Our Christmas Menu

The best part of Christmas is to sit around the table and share delicious food and wine. We love this Christmas menu created by the talented Kelly Gibney. These dishes will definitely impress your loved ones! Beetroot cured salmon Serves 10 – 12 as a snack 1 ½ medium beetroot – grated 2 ½ tablespoons salt 3 tablespoons caster sugar 80mls vodka or gin 1/3…
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The More the Merrier

Kelly Gibney suggests three simple and special Christmas recipes matched with three beautiful Nautilus wines to take the stress out of seasonal entertaining. Halloumi, zucchini & mint fritters w/ harissa yoghurt Makes 20 small fritters These tempting little fritters are the perfect pre-meal bite to serve to your guests. Partner with the Nautilus Cuvee Brut NV 4 medium zucchini 180 grams halloumi – grated ½…
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