Beef cheeks with creamy goat cheese polenta and charred broccolini Serves 4 This rich and warming winter dish is great for dinner parties as the meat can be made in advance. Beef cheek becomes incredibly tender and flavoursome when slowed cooked. This recipe is guaranteed to be a hit with your guests. 6 shallots – peel and diced4 cloves garlic – finely diced1 medium carrot…
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Category Archives: Pinot Noir
A Delicious Dinner for Those Cold Nights
Tags: Beef cheeks, Kelly Gibney, Marlborough, Pinot Noir, winter desserts, winter food
A Charming Trio
Nautilus has been at the vanguard of Pinot Noir winemaking in Marlborough for over twenty four years, since crafting its first Pinot Noir in 1997. Early plantings of Dijon clones and experimenting with single clone/single site trials led to a rapid appreciation of the potential for this variety in the region. Each year we release a limited pack to share with our costumers, this year…
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Tags: clive jones, Marlborough, Pinot Noir, Vineyards, Vintage, wines