A Perfect Platter

The expression ‘you eat with your eyes first’ is certainly true when creating the ultimate platter. Our friends at Città share their tips on how to curate a cheese platter feast, together with our perfect wine pairings. 1. Perfect pairings First thing’s first, choose your cheese and wine pairings carefully so the flavours work together in perfect harmony. Luckily in New Zealand, we have artisans…
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Winter’s Bounty

You may associate cold days with rich, heavy food, but Kelly Gibney shows us a brilliant way with winter veges that brings the warmth without the weightiness. The flavoursome richness of this dish plays beautifully with Nautilus Chardonnay. The cauliflower rice ensures it doesn’t feel too too heavy. A great meal to take you from winter through to spring. Serve with whatever vegetables takes your…
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Bringing Winter to Life

5 tips for perfecting your midwinter feast During shorter days, we turn inside and make the home a focus for entertaining and socialising with friends and family. Feed the soul with a midwinter feast: decadent wining and dining, with a cosy atmosphere to melt away winter chills. Here are 5 tips for making your midwinter feast look as good as it tastes from the interior…
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Winter Soul Food

Author, home cook, and all round lovely person Kelly Gibney has created two warming family meals to match our limited release, single vineyard Pinot Noirs. Asian spiced lamb shoulder w/ rice noodles & quick pickled cucumber Serves 6 Deeply warming and beautifully spiced, this succulent lamb shoulder is paired with thick rice noodles and the bright flavours of pickled cucumbers. With just the right amount…
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Sauvignon Blanc 2016 Conference in Marlborough

“Without an open desire to have a second gulp, Sauvignon Blanc isn’t doing its job properly,” said British wine personality Oz Clarke at the recent InternationalSauvignon Blanc Celebration in Marlborough. Australian commentator Nick Stock adds: “For a category of wine that is often dismissed as a simple one trick pony, largely on the basis of immense international popularity, there is actually a wealth of interest and…
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Sparkling wine for Christmas

In the run up to Christmas, everyone’s attention seems to turn to sparkling wines, and that is certainly the case at Nautilus, where our two sparkling wines, the Nautilus Cuvee Marlborough Brut NV and the Nautilus Vintage Rose are some of New Zealand’s best loved bubbles. On Saturday 21st November, Nautilus was part of the Methode Marlborough “Evening of Vintages” – a 5 course dinner…
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What's new with the Nautilus team?

It’s been a busy few months for the Nautilus team. Sales and Marketing Manager Katy Prescott is back at work after 12 months’ maternity leave, with baby Archie the newest member of the team! Following a very effective tenure as chairman of the local winegrowers’ organisation Wine Marlborough, Winemaker and Winery Manager Clive Jones has recently been elected unopposed as a director of the national…
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Nautilus Estate Celebrates 30 Vintages

Last Monday, an intimate group of friends and colleagues joined us at Cazador restaurant in Auckland to celebrate 30 vintages of Nautilus Estate wines. Nautilus is proud to be one of the few Marlborough-based wineries that has remained under the same founding family ownership for 30 vintages. To mark the occasion, we pulled some old vintage wines from our cellar, and worked with Dariush and…
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Wellington food writer Laura Vincent suggests some more recipes to pair with Nautilus Estate wines at Hungryandfrozen.com

A wee while ago I featured a couple of recipes that Hungry and Frozen writer Laura Vincent had suggested to pair with Nautilus Estate Cuvee Marlborough Brut NV, and with Nautilus Vintage Rose 2011. Here are another couple of recipes she suggested which I can promise you are equally delicious! bread and butter chicken a recipe by myself recommended wine pairing: Nautilus Estate Vintage Rose 2011…
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Vintage 2014 Report

A mild spring and warm & settled December resulted in a good fruit set and higher than average cropping levels.  Considerable fruit thinning was carried out across all varieties to ensure the vines were balanced. Throughout spring and early summer the season was warmer than average and we were anticipating an early vintage.  Post-Christmas temperatures were more normal but we still managed our earliest start…
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