A Delicious Dinner for Those Cold Nights

Beef cheeks with creamy goat cheese polenta and charred broccolini Serves 4 This rich and warming winter dish is great for dinner parties as the meat can be made in advance. Beef cheek becomes incredibly tender and flavoursome when slowed cooked. This recipe is guaranteed to be a hit with your guests. 6 shallots – peel and diced4 cloves garlic – finely diced1 medium carrot…
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Cooking for Mum?

These gluten free chocolate waffles are an unashamedly decadent way to start the day. Perfect for a brunch with friends or loved ones. Matches perfectly to the Nautilus Vintage Rosé! GF Chocolate Waffles with vanilla mascarponeMakes 6-8 400gram mascarpone 2 teaspoons good quality vanilla essence 2 tablespoons maple syrup Waffles 1 ½ cups tapioca flour 1 ½ cups almond meal ½ cup dark cocoa ¾…
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The Paper Nautilus Sauvignon Blanc 2019 Release

The beautiful and mysterious Paper Nautilus is rarely seen in the open ocean but occasionally their shells wash up on secluded beaches around the Marlborough Sounds. With its paper-like shells, its delicate geometry and feather-weight texture, this distant cousin of the Nautilus in our logo has become the inspiration for a new direction of Sauvignon Blanc winemaking for the Nautilus team. 35 years’ experience has…
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A Delicious Winter Treat

Author, home cook, and all-round lovely person Kelly Gibney has created this warming family meal to match our delicious Pinot Noirs. Perfect to share with friends and family on a chilly winter night. Asian spiced lamb shoulder with rice noodles & quick pickled cucumber Serves 6 Deeply warming and beautifully spiced, this succulent lamb shoulder is paired with thick rice noodles and the bright flavours of pickled cucumbers.…
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Our Christmas Menu

The best part of Christmas is to sit around the table and share delicious food and wine. We love this Christmas menu created by the talented Kelly Gibney. These dishes will definitely impress your loved ones! Beetroot cured salmon Serves 10 – 12 as a snack 1 ½ medium beetroot – grated 2 ½ tablespoons salt 3 tablespoons caster sugar 80mls vodka or gin 1/3…
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The spring menu

Kelly Gibney has created two delicious, nutritious and fresh recipes to complement our new released wines. Crunchy fish tacos with zesty yoghurt, lime & chive sauce These are an absolute crowd-pleaser. Perfect for a relaxed family meal or a fun dinner with friends. The flavours are more zesty than spicy, making it a perfect match for Nautilus sauvignon blanc. Serves 4 Make 8-10 regular sized…
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Mid-Winter Party!

Forget the winter blues, it’s time to gather with friends and family and enjoy big, flavoursome dishes, created by Kelly Gibney! Beef cheeks with creamy goat cheese polenta and charred broccolini Serves 4 This rich and warming winter dish is great for dinner parties as the meat can be made in advance. Beef cheek becomes incredibly tender and flavoursome when slow-cooked. This recipe is guaranteed…
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Brunch for Mum

Kick off Mother’s Day with a wonderful brunch filled with delicious sweet and savory dishes created by the talented Kelly Gibney. They are perfect accompanied by a delicious glass of Nautilus Vintage Rosé. Pea and Leek Quiche Serves 4 Quick to put together and incredibly tasty, a quiche is a wonderful dish for a shared brunch. A green salad is the perfect pairing for this. 1…
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A Vintage Spread

Vintage is one of the busiest times of the year at Nautilus. With that in mind, Kelly Gibney has created a delicious feast to sustain our winemakers and their crew through vintage and to relax at the end. Chicken Waldorf Salad Sandwiches Makes enough filling for 6 or more large sandwiches A classic sandwich filling that will satisfy hunger in a big way. Load it up with…
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A Summer Feast

Bursting with flavour, these delicious recipes created by Kelly Gibney are the perfect summer meals. Smokey BBQ chicken skewers Makes 10 skewers This moist and flavourful skewers are a guaranteed crowd pleaser. They are wonderful paired with your favourite summer salad and chilled Nautilus wines. 800-900 grams free-range chicken thighs – cut into bit sized pieces ½ cup Greek yoghurt 2 tablespoons olive oil 1 teaspoon…
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