A Delicious Dinner for Those Cold Nights

Beef cheeks with creamy goat cheese polenta and charred broccolini Serves 4 This rich and warming winter dish is great for dinner parties as the meat can be made in advance. Beef cheek becomes incredibly tender and flavoursome when slowed cooked. This recipe is guaranteed to be a hit with your guests. 6 shallots – peel and diced4 cloves garlic – finely diced1 medium carrot…
» Read more

Tags: , , , , ,

A Charming Trio

Nautilus has been at the vanguard of Pinot Noir winemaking in Marlborough for over twenty four years, since crafting its first Pinot Noir in 1997. Early plantings of Dijon clones and experimenting with single clone/single site trials led to a rapid appreciation of the potential for this variety in the region. Each year we release a limited pack to share with our costumers, this year…
» Read more

Tags: , , , , ,

Cooking for Mum?

These gluten free chocolate waffles are an unashamedly decadent way to start the day. Perfect for a brunch with friends or loved ones. Matches perfectly to the Nautilus Vintage Rosé! GF Chocolate Waffles with vanilla mascarponeMakes 6-8 400gram mascarpone 2 teaspoons good quality vanilla essence 2 tablespoons maple syrup Waffles 1 ½ cups tapioca flour 1 ½ cups almond meal ½ cup dark cocoa ¾…
» Read more

Tags: ,

The Paper Nautilus Sauvignon Blanc 2019 Release

The beautiful and mysterious Paper Nautilus is rarely seen in the open ocean but occasionally their shells wash up on secluded beaches around the Marlborough Sounds. With its paper-like shells, its delicate geometry and feather-weight texture, this distant cousin of the Nautilus in our logo has become the inspiration for a new direction of Sauvignon Blanc winemaking for the Nautilus team. 35 years’ experience has…
» Read more

Tags: , ,