The best part of Christmas is to sit around the table and share delicious food and wine. We love this Christmas menu created by the talented Kelly Gibney. These dishes will definitely impress your loved ones! Beetroot cured salmon Serves 10 – 12 as a snack 1 ½ medium beetroot – grated 2 ½ tablespoons salt 3 tablespoons caster sugar 80mls vodka or gin 1/3…
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Yearly Archives: 2019
The spring menu
Kelly Gibney has created two delicious, nutritious and fresh recipes to complement our new released wines. Crunchy fish tacos with zesty yoghurt, lime & chive sauce These are an absolute crowd-pleaser. Perfect for a relaxed family meal or a fun dinner with friends. The flavours are more zesty than spicy, making it a perfect match for Nautilus sauvignon blanc. Serves 4 Make 8-10 regular sized…
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Tags: Kelly Gibney, Marlborough, Sauvignon Blanc, wine
Mid-Winter Party!
Forget the winter blues, it’s time to gather with friends and family and enjoy big, flavoursome dishes, created by Kelly Gibney! Beef cheeks with creamy goat cheese polenta and charred broccolini Serves 4 This rich and warming winter dish is great for dinner parties as the meat can be made in advance. Beef cheek becomes incredibly tender and flavoursome when slow-cooked. This recipe is guaranteed…
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Tags: Kelly Gibney, Nautilus Chardonnay, Nautilus Pinot Noir, winter, winter food
Brunch for Mum
Kick off Mother’s Day with a wonderful brunch filled with delicious sweet and savory dishes created by the talented Kelly Gibney. They are perfect accompanied by a delicious glass of Nautilus Vintage Rosé. Pea and Leek Quiche Serves 4 Quick to put together and incredibly tasty, a quiche is a wonderful dish for a shared brunch. A green salad is the perfect pairing for this. 1…
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Tags: brunch, mother's day, vintage rose
Vintage Report 2019
Vintage report 2019 The 2019 season started well with no significant frost issues and reasonable spring rains to develop healthy canopies. Some cool weather during flowering affected the bunch size of some varieties – particularly Chardonnay and Pinot Noir – and as a result, crops were naturally slightly down. January and February were then extremely dry with virtually no rainfall for two months and warmer…
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Tags: Marlborough, Vineyards, Vintage
A Vintage Spread
Vintage is one of the busiest times of the year at Nautilus. With that in mind, Kelly Gibney has created a delicious feast to sustain our winemakers and their crew through vintage and to relax at the end. Chicken Waldorf Salad Sandwiches Makes enough filling for 6 or more large sandwiches A classic sandwich filling that will satisfy hunger in a big way. Load it up with…
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Tags: harvest, Marlborough, Marlborough food, Vintage 2019, vintage meals