View From the Top

  We began making Nautilus Marlborough Chardonnay in 1989 buying grapes from a vineyard in Renwick. The fruit held such promise we bought the vineyard shortly afterward. Despite this early potential, it was undoubtedly a challenging beginning for Chardonnay in our portfolio.  We struggled with inferior clonal selection, high yields and faulty corks – you name it. So in the late 90’s we decided to…
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A Perfect Platter

The expression ‘you eat with your eyes first’ is certainly true when creating the ultimate platter. Our friends at Città share their tips on how to curate a cheese platter feast, together with our perfect wine pairings. 1. Perfect pairings First thing’s first, choose your cheese and wine pairings carefully so the flavours work together in perfect harmony. Luckily in New Zealand, we have artisans…
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Winter’s Bounty

You may associate cold days with rich, heavy food, but Kelly Gibney shows us a brilliant way with winter veges that brings the warmth without the weightiness. The flavoursome richness of this dish plays beautifully with Nautilus Chardonnay. The cauliflower rice ensures it doesn’t feel too too heavy. A great meal to take you from winter through to spring. Serve with whatever vegetables takes your…
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Vintage Report 2017

There is no doubt that 2017 was a year where we had to push things to the limits to make the best possible wines, and the experience of the crew really paid off. In a good year anyone can make good wines, however the more challenging years can be just as rewarding for a quality-focused producer and we are very proud of the wines we…
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Winter Soul Food

Author, home cook, and all round lovely person Kelly Gibney has created two warming family meals to match our limited release, single vineyard Pinot Noirs. Asian spiced lamb shoulder w/ rice noodles & quick pickled cucumber Serves 6 Deeply warming and beautifully spiced, this succulent lamb shoulder is paired with thick rice noodles and the bright flavours of pickled cucumbers. With just the right amount…
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Hand picked Sauvignon Blanc trial from our Renwick vineyard. Vintage 2014

Nautilus Estate Vintage 2014 by numbers

We picked 1.9 T of experimental first crop Albarino yesterday from our Renwick vineyard today to formally bring the V2014 harvest to a close (we finished the main harvest last week on the 9th). A few vintage statistics for you: 1639 Tonnes of grapes picked 311 grape samples tested 65 grape receipts issued (individual parcels of grapes) 10,849 baskets of hand pick fruit collected 94.5…
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