Brunch for Mum

Kick off Mother’s Day with a wonderful brunch filled with delicious sweet and savory dishes created by the talented Kelly Gibney. They are perfect accompanied by a delicious glass of Nautilus Vintage Rosé. Pea and Leek Quiche Serves 4 Quick to put together and incredibly tasty, a quiche is a wonderful dish for a shared brunch. A green salad is the perfect pairing for this. 1…
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Sparkling wine for Christmas

In the run up to Christmas, everyone’s attention seems to turn to sparkling wines, and that is certainly the case at Nautilus, where our two sparkling wines, the Nautilus Cuvee Marlborough Brut NV and the Nautilus Vintage Rose are some of New Zealand’s best loved bubbles. On Saturday 21st November, Nautilus was part of the Methode Marlborough “Evening of Vintages” – a 5 course dinner…
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Grape fruit, white chocolate and greek yoghurt curd

Wellington food writer Laura Vincent suggests some more recipes to pair with Nautilus Estate wines at Hungryandfrozen.com

A wee while ago I featured a couple of recipes that Hungry and Frozen writer Laura Vincent had suggested to pair with Nautilus Estate Cuvee Marlborough Brut NV, and with Nautilus Vintage Rose 2011. Here are another couple of recipes she suggested which I can promise you are equally delicious! bread and butter chicken a recipe by myself recommended wine pairing: Nautilus Estate Vintage Rose 2011…
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Nautilus vintage rose with lemonade pancakes and strawberry sauce.

Hungry & Frozen’s Laura Vincent creates recipes to compliment Nautilus sparkling wines

Food and wine pairing is a tricky subject. While there are no “rights” or “wrongs” when it comes to flavour pairing, and it pretty much all comes down to subjective prefernce, if you’ve been in the wine game long enough it’s pretty certain you’ve had a few “wow” moments when it comes to food and wine pairing. For me, the first time this happened was…
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