The Spring Table

The bold flavours and fresh feel of this collection of recipes created by Kelly Gibney and styled by Città stylist Sam van Kan are a wonderful match for the trio of Nautilus Estate aromatics. Ideal to share with friends as the weather warms up.Serve these delicious dips with rustic crackers, fresh sourdough and plenty of raw vegetables. Roasted carrot & miso dip 4 medium carrots – trimmed and peeled…
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renwick pinot BB - Copy

Regional view point – Marlborough

These comments from Clive were published in NZ Winegrower, Oct/Nov 2015. Spring has sprung according to the new season’s asparagus shoots growing in my garden, although the 1st few days of spring have been wet and miserable.  At least the pruning is complete.  The outlook for the upcoming growing season looks challenging with predictions of a cool/variable spring followed by a full on El Nino…
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