Mid-Winter Party!

Forget the winter blues, it’s time to gather with friends and family and enjoy big, flavoursome dishes, created by Kelly Gibney! Beef cheeks with creamy goat cheese polenta and charred broccolini Serves 4 This rich and warming winter dish is great for dinner parties as the meat can be made in advance. Beef cheek becomes incredibly tender and flavoursome when slow-cooked. This recipe is guaranteed…
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The Spring Table

The bold flavours and fresh feel of this collection of recipes created by Kelly Gibney and styled by Città stylist Sam van Kan are a wonderful match for the trio of Nautilus Estate aromatics. Ideal to share with friends as the weather warms up.Serve these delicious dips with rustic crackers, fresh sourdough and plenty of raw vegetables. Roasted carrot & miso dip 4 medium carrots – trimmed and peeled…
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A Winter Dinner with The Paper Nautilus

We are loving Kelly Gibney’s latest creation, this match is a unique and delicious combination of flavours, perfect for this time of the year. Crispy skinned fish w/ roasted fennel & white bean puree Serves 4 Olive and caper sauce 10 pitted Sicilian green olives 1 tablespoon capers Large handful fresh mint leaves Large handful fresh parsley 1/2 cup good quality olive oil 1 tablespoon lemon juice…
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