Cured venison with gingerbread croutons, matched with Cloudy Bay Pinot Noir 2001

Local pinot noir celebration held at Cloudy Bay Winery

Saturday was a fairly grey, rainy day here in Blenheim. So what better way to pass the day, than holed up in the barrel hall at Cloudy Bay with various wine industry colleagues and customers, tasting a selection of the best 2009 pinots, followed by a fantastic meal created by chef Des Harris from Auckland’s Clooney Restaurant. The tasting was led by Cloudy Bay winemaker…
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