The spring menu

  Kelly Gibney has created two delicious, nutritious and fresh recipes to complement our new released wines. Crunchy fish tacos with zesty yoghurt, lime & chive sauce These are an absolute crowd-pleaser. Perfect for a relaxed family meal or a fun dinner with friends. The flavours are more zesty than spicy, making it a perfect match for Nautilus sauvignon blanc.   Serves 4 Make 8-10…
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Vintage Report 2019

Vintage report 2019 The 2019 season started well with no significant frost issues and reasonable spring rains to develop healthy canopies.  Some cool weather during flowering affected the bunch size of some varieties – particularly Chardonnay and Pinot Noir – and as a result, crops were naturally slightly down.  January and February were then extremely dry with virtually no rainfall for two months and warmer…
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Vintage Report 2017

There is no doubt that 2017 was a year where we had to push things to the limits to make the best possible wines, and the experience of the crew really paid off. In a good year anyone can make good wines, however the more challenging years can be just as rewarding for a quality-focused producer and we are very proud of the wines we…
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