Simplicity Reigns

6 tips for picnic perfection from Città Daylight savings and bright spring weather has us dreaming of lazy summer afternoons, with good food, wine and great company. Enhance these delicious flavours in the fresh air and sunshine by preparing the ultimate summer picnic. Prepare for picnic season with tips from Città Stylist Sam van Kan on creating a luxurious spread for you, friends and family.…
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Lunch on the Lawn

Blossoms, bees and bubbles are an ideal way to celebrate the arrival of warmer days, Kelly Gibney offers two divine recipes – the perfect match for a glass of Nautilus Vintage Rose on a spring afternoon. The Ultimate Picnic Salad Serves 4 generously This salad is very loosely inspired by a classic niscoise salad. It’s so full of delicious ingredients it can be all you…
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A Perfect Platter

The expression ‘you eat with your eyes first’ is certainly true when creating the ultimate platter. Our friends at Città share their tips on how to curate a cheese platter feast, together with our perfect wine pairings. 1. Perfect pairings First thing’s first, choose your cheese and wine pairings carefully so the flavours work together in perfect harmony. Luckily in New Zealand, we have artisans…
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Winter’s Bounty

You may associate cold days with rich, heavy food, but Kelly Gibney shows us a brilliant way with winter veges that brings the warmth without the weightiness. The flavoursome richness of this dish plays beautifully with Nautilus Chardonnay. The cauliflower rice ensures it doesn’t feel too too heavy. A great meal to take you from winter through to spring. Serve with whatever vegetables takes your…
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Bringing Winter to Life

5 tips for perfecting your midwinter feast During shorter days, we turn inside and make the home a focus for entertaining and socialising with friends and family. Feed the soul with a midwinter feast: decadent wining and dining, with a cosy atmosphere to melt away winter chills. Here are 5 tips for making your midwinter feast look as good as it tastes from the interior…
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Winter Soul Food

Author, home cook, and all round lovely person Kelly Gibney has created two warming family meals to match our limited release, single vineyard Pinot Noirs. Asian spiced lamb shoulder w/ rice noodles & quick pickled cucumber Serves 6 Deeply warming and beautifully spiced, this succulent lamb shoulder is paired with thick rice noodles and the bright flavours of pickled cucumbers. With just the right amount…
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All set up and ready to go

Nautilus Estate Celebrates 30 Vintages

Last Monday, an intimate group of friends and colleagues joined us at Cazador restaurant in Auckland to celebrate 30 vintages of Nautilus Estate wines. Nautilus is proud to be one of the few Marlborough-based wineries that has remained under the same founding family ownership for 30 vintages. To mark the occasion, we pulled some old vintage wines from our cellar, and worked with Dariush and…
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Grape fruit, white chocolate and greek yoghurt curd

Wellington food writer Laura Vincent suggests some more recipes to pair with Nautilus Estate wines at Hungryandfrozen.com

A wee while ago I featured a couple of recipes that Hungry and Frozen writer Laura Vincent had suggested to pair with Nautilus Estate Cuvee Marlborough Brut NV, and with Nautilus Vintage Rose 2011. Here are another couple of recipes she suggested which I can promise you are equally delicious! bread and butter chicken a recipe by myself recommended wine pairing: Nautilus Estate Vintage Rose 2011…
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ABC to BBC

Last week we attended the annual Australia & New Zealand winemaker’s tour road show run by our distributors, Negociants New Zealand.  This 4 city whirlwind trip involves a bunch of Ozzie & NZ winemakers showing of their wines & certainly a fun time is had by all.  Each day started with a series of master classes and Nautilus Chardonnay featured in the master class ‘ABC…
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Nautilus vintage rose with lemonade pancakes and strawberry sauce.

Hungry & Frozen’s Laura Vincent creates recipes to compliment Nautilus sparkling wines

Food and wine pairing is a tricky subject. While there are no “rights” or “wrongs” when it comes to flavour pairing, and it pretty much all comes down to subjective prefernce, if you’ve been in the wine game long enough it’s pretty certain you’ve had a few “wow” moments when it comes to food and wine pairing. For me, the first time this happened was…
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