Brunch for Mum

Kick off Mother’s Day with a wonderful brunch filled with delicious sweet and savory dishes created by the talented Kelly Gibney. They are perfect accompanied by a delicious glass of Nautilus Vintage Rosé. Pea and Leek Quiche Serves 4 Quick to put together and incredibly tasty, a quiche is a wonderful dish for a shared brunch. A green salad is the perfect pairing for this. 1…
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A Vintage Spread

  Vintage is one of the busiest times of the year at Nautilus. With that in mind, Kelly Gibney has created a delicious feast to sustain our winemakers and their crew through vintage and to relax at the end. Chicken Waldorf Salad Sandwiches Makes enough filling for 6 or more large sandwiches A classic sandwich filling that will satisfy hunger in a big way. Load it up…
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A Summer Feast

Bursting with flavour, these delicious recipes created by Kelly Gibney are the perfect summer meals. Smokey BBQ chicken skewers Makes 10 skewers This moist and flavourful skewers are a guaranteed crowd pleaser. They are wonderful paired with your favourite summer salad and chilled Nautilus wines. 800-900 grams free-range chicken thighs – cut into bit sized pieces ½ cup Greek yoghurt 2 tablespoons olive oil 1 teaspoon…
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The Big Day

Make it a Christmas Day to remember with something for everyone, Kelly Gibney has created a delicious Christmas menu matched to our Nautilus wines. Halloumi, corn and radish salad with herb dressing Serves 6 as a side This salad is full of all the bright and fresh flavours of summer! It’s a fabulous match for the Nautilus Sauvignon Blanc 2 cobs sweet corn – outer…
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The Spring Table

The bold flavours and fresh feel of this collection of recipes created by Kelly Gibney and styled by Città stylist Sam van Kan are a wonderful match for the trio of Nautilus Estate aromatics. Ideal to share with friends as the weather warms up.Serve these delicious dips with rustic crackers, fresh sourdough and plenty of raw vegetables. Roasted carrot & miso dip 4 medium carrots – trimmed and peeled…
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Spring Aromas

At Nautilus we make a trio of what we call ‘aromatic’ wines.  We introduced the 1st of these – Pinot Gris, in 2000.  Back then Pinot Gris was considered an ‘alternative’ variety and there was very little planted. If fact we were one of the first to plant in Marlborough.  Now this variety is very popular with consumers and is grown and enjoyed throughout the…
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A Winter Dinner with The Paper Nautilus

We are loving Kelly Gibney’s latest creation, this match is a unique and delicious combination of flavours, perfect for this time of the year. Crispy skinned fish w/ roasted fennel & white bean puree Serves 4 Olive and caper sauce 10 pitted Sicilian green olives 1 tablespoon capers Large handful fresh mint leaves Large handful fresh parsley 1/2 cup good quality olive oil 1 tablespoon lemon juice…
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It’s time to share with Mum!

The best thing to do during Mother’s Day is to spend time with your loved ones, and the ideal setting is around the table. Kelly Gibney created a beautiful cake for you to impress your Mum, family and friends. The soft spice notes added to this recipe and the toffee flavour of coconut sugar make this Autumnal cake feel perfect for the season, and the…
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A Vintage Meal

  During vintage  we all work very hard and a good meal is essential to keep you going.  When we are working shifts we work in with local catering company BV Gourmet who provided with delicious nutritious meals and we can simply re-heat and eat for lunch or dinner to keep the crew going.  Of course occasionally we get the opportunity to relax a bit…
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All We Want for Christmas

If you’re anything like the team here at Nautilus, the arrival of December means you’re looking forward to a hard-earned festive break. Obviously our favourite thing about the season is a multitude of excuses to pop the cork on a bottle of Nautilus Brut NV, but there’s more to Christmas than perfect bubbly… here are a few of the things we’re looking forward to about…
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