The spring menu

  Kelly Gibney has created two delicious, nutritious and fresh recipes to complement our new released wines. Crunchy fish tacos with zesty yoghurt, lime & chive sauce These are an absolute crowd-pleaser. Perfect for a relaxed family meal or a fun dinner with friends. The flavours are more zesty than spicy, making it a perfect match for Nautilus sauvignon blanc.   Serves 4 Make 8-10…
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Mid-Winter Party!

Forget the winter blues, it’s time to gather with friends and family and enjoy big, flavoursome dishes, created by Kelly Gibney! Beef cheeks with creamy goat cheese polenta and charred broccolini Serves 4 This rich and warming winter dish is great for dinner parties as the meat can be made in advance. Beef cheek becomes incredibly tender and flavoursome when slow-cooked. This recipe is guaranteed…
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Brunch for Mum

Kick off Mother’s Day with a wonderful brunch filled with delicious sweet and savory dishes created by the talented Kelly Gibney. They are perfect accompanied by a delicious glass of Nautilus Vintage Rosé. Pea and Leek Quiche Serves 4 Quick to put together and incredibly tasty, a quiche is a wonderful dish for a shared brunch. A green salad is the perfect pairing for this. 1…
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A Vintage Spread

  Vintage is one of the busiest times of the year at Nautilus. With that in mind, Kelly Gibney has created a delicious feast to sustain our winemakers and their crew through vintage and to relax at the end. Chicken Waldorf Salad Sandwiches Makes enough filling for 6 or more large sandwiches A classic sandwich filling that will satisfy hunger in a big way. Load it up…
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A Summer Feast

Bursting with flavour, these delicious recipes created by Kelly Gibney are the perfect summer meals. Smokey BBQ chicken skewers Makes 10 skewers This moist and flavourful skewers are a guaranteed crowd pleaser. They are wonderful paired with your favourite summer salad and chilled Nautilus wines. 800-900 grams free-range chicken thighs – cut into bit sized pieces ½ cup Greek yoghurt 2 tablespoons olive oil 1 teaspoon…
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The Big Day

Make it a Christmas Day to remember with something for everyone, Kelly Gibney has created a delicious Christmas menu matched to our Nautilus wines. Halloumi, corn and radish salad with herb dressing Serves 6 as a side This salad is full of all the bright and fresh flavours of summer! It’s a fabulous match for the Nautilus Sauvignon Blanc 2 cobs sweet corn – outer…
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The Spring Table

The bold flavours and fresh feel of this collection of recipes created by Kelly Gibney and styled by Città stylist Sam van Kan are a wonderful match for the trio of Nautilus Estate aromatics. Ideal to share with friends as the weather warms up.Serve these delicious dips with rustic crackers, fresh sourdough and plenty of raw vegetables. Roasted carrot & miso dip 4 medium carrots – trimmed and peeled…
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The Paper Nautilus Sauvignon Blanc

The beautiful and mysterious Paper Nautilus is rarely seen in the open ocean but occasionally washes up on secluded beaches around the Marlborough Sounds. With its paper-like shells, its delicate geometry and feather-weight texture, this distant cousin of the Nautilus in our logo has become the inspiration for a new direction of Sauvignon Blanc winemaking for the Nautilus team. 30 years’ experience has led us…
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A Winter Dinner with The Paper Nautilus

We are loving Kelly Gibney’s latest creation, this match is a unique and delicious combination of flavours, perfect for this time of the year. Crispy skinned fish w/ roasted fennel & white bean puree Serves 4 Olive and caper sauce 10 pitted Sicilian green olives 1 tablespoon capers Large handful fresh mint leaves Large handful fresh parsley 1/2 cup good quality olive oil 1 tablespoon lemon juice…
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It’s time to share with Mum!

The best thing to do during Mother’s Day is to spend time with your loved ones, and the ideal setting is around the table. Kelly Gibney created a beautiful cake for you to impress your Mum, family and friends. The soft spice notes added to this recipe and the toffee flavour of coconut sugar make this Autumnal cake feel perfect for the season, and the…
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