The Spring Table

The bold flavours and fresh feel of this collection of recipes created by Kelly Gibney and styled by Città stylist Sam van Kan are a wonderful match for the trio of Nautilus Estate aromatics. Ideal to share with friends as the weather warms up.Serve these delicious dips with rustic crackers, fresh sourdough and plenty of raw vegetables. Roasted carrot & miso dip 4 medium carrots – trimmed and peeled…
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Spring Aromas

At Nautilus we make a trio of what we call ‘aromatic’ wines.  We introduced the 1st of these – Pinot Gris, in 2000.  Back then Pinot Gris was considered an ‘alternative’ variety and there was very little planted. If fact we were one of the first to plant in Marlborough.  Now this variety is very popular with consumers and is grown and enjoyed throughout the…
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